Last week I did something I have never done before - I ate an entire raw tomato by itself! That's huge for a self-proclaimed tomato-hater. It was an heirloom variety and delicious!
Bolstered by my new-found love, I made this wonderful mango salsa. Mangoes are perfect in savory dishes.
|Made with one Cherokee heirloom tomato, red onions, chipotle flakes, cilantro, lime and of course, mango!|
My supply of tomatoes ran out so the next day I made the same dish without them. Just as delicious!
Sunday errands, cleaning and more packing await so I'm off. What are your plans for today?
- Kareen, RD