This past week was busy with the Food & Nutrition Conference & Expo (FNCE) in San Diego, CA. And then the return to work with all that email and voicemail waiting. So I was definitely out of my comfort zone but I managed to stay raw at least 80% each day. My stomach thanked me -
the IBS flare-ups were kept to a minimum.
Here's a highlight of what I ate from my kitchen.
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| Mono meal of grapes. Not much effort required for this meal :) |
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| Romaine with an heirloom tomato, radishes, red onions, dill. I used to HATE tomatoes :) I made this x 2. |
And then came the figs!
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| I've been searching since August so I could try Megan Elizabeth's Strawberry Bread Pudding Recipe |
The final result. Super duper good!
Most of my meals this week were from the free samples at the expo so I'm glad to be back on a regular eating schedule.
I'm on twitter - follow me
@i_amEatingRight for daily updates on my meals, pics and general fun randomness! Let me know what you're eating by tagging your posts with
#iameatingright.
What was on your plate this week? Let me know on twitter!
- Kareen, RD