Raw Eats This Week

This past week was busy with the Food & Nutrition Conference & Expo (FNCE) in San Diego, CA. And then the return to work with all that email and voicemail waiting. So I was definitely out of my comfort zone but I managed to stay raw at least 80% each day. My stomach thanked me - the IBS flare-ups were kept to a minimum.

Here's a highlight of what I ate from my kitchen.

Mono meal of grapes. Not much effort required for this meal :)

Romaine with an heirloom tomato, radishes, red onions, dill. I used to HATE tomatoes :) I made this x 2.

And then came the figs! 

I've been searching since August so I could try Megan Elizabeth's Strawberry Bread Pudding Recipe

 The final result. Super duper good! 

 Most of my meals this week were from the free samples at the expo so I'm glad to be back on a regular eating schedule.

I'm on twitter - follow me @i_amEatingRight for daily updates on my meals, pics and general fun randomness! Let me know what you're eating by tagging your posts with #iameatingright.

What was on your plate this week? Let me know on twitter!

- Kareen, RD